tag:blogger.com,1999:blog-6499716900113760222.post7213935898395903247..comments2012-09-27T08:51:23.816-07:00Comments on For Two, Please: Korean Banchan: Cucumber Salad + Bean Sprout Side DishesSachi's Kitchenhttp://www.blogger.com/profile/02591817745730620037noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6499716900113760222.post-32811863944634974592009-09-17T21:03:38.184-07:002009-09-17T21:03:38.184-07:00I've got to say, I love going to Korean restau...I've got to say, I love going to Korean restaurants because of all the lil appetizers they give us before the main course. Great job on making your own lil Korean goodies!Krissy @ The Food Addictshttp://www.thefoodaddicts.comnoreply@blogger.comtag:blogger.com,1999:blog-6499716900113760222.post-81963775773655993092009-09-14T09:08:38.058-07:002009-09-14T09:08:38.058-07:00The bean sprouts are my favorite! I can't wai...The bean sprouts are my favorite! I can't wait to make this.kimihttps://www.blogger.com/profile/06758499756968011072noreply@blogger.comtag:blogger.com,1999:blog-6499716900113760222.post-72751016454239885142009-09-14T03:52:40.139-07:002009-09-14T03:52:40.139-07:00I love those side dishes. Yours look just like th...I love those side dishes. Yours look just like the dishes in the restaurant! My favorite is the sweet pickled daikon radish... can you make that too?? :-)Palidorhttp://crazyasiangal.blogspot.comnoreply@blogger.com