tag:blogger.com,1999:blog-6499716900113760222.post7755711731164840914..comments2012-09-27T08:51:23.816-07:00Comments on For Two, Please: Beet Salad with Goat Cheese and Balsamic VinaigretteSachi's Kitchenhttp://www.blogger.com/profile/02591817745730620037noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6499716900113760222.post-3916768838070905362009-09-17T21:05:21.894-07:002009-09-17T21:05:21.894-07:00We are trying to grow beets right now in the garde...We are trying to grow beets right now in the garden. So far only a few leaves have sprouted. I can't wait until we get beets - it's such a yummy vegetable. I would try your recipe, except Daniel isn't a fan of goat cheese. We'll have to opt for a different kind of cheese!Krissy @ The Food Addictshttp://www.thefoodaddicts.comnoreply@blogger.comtag:blogger.com,1999:blog-6499716900113760222.post-73871911623987832692009-09-05T14:05:57.536-07:002009-09-05T14:05:57.536-07:00Haha - you are SO right! My fingers were stained r...Haha - you are SO right! My fingers were stained red for the rest of the day :)Sachi's Kitchenhttps://www.blogger.com/profile/02591817745730620037noreply@blogger.comtag:blogger.com,1999:blog-6499716900113760222.post-47464808102523654862009-09-05T13:40:01.487-07:002009-09-05T13:40:01.487-07:00Beets are incredibly tasty, but I hardly cook them...Beets are incredibly tasty, but I hardly cook them because they stain everything red. This salad looks light and refreshing.Palidorhttps://www.blogger.com/profile/04944977412578181586noreply@blogger.com