Chocolate Oreo Cupcakes — chocolate , cupcakes , dessert , favorite recipes , frosting , oreos — For Two, Please

January 22, 2010

Chocolate Oreo Cupcakes

6 days! That's how long I was cooped up in our tiny little apartment, sick. I can't even begin to explain how fun that was. Turns out that I had the flu, which then developed into a bronchial infection...which basically meant that I couldn't go 10 minutes without having a major coughing fit. Good times all around.

Anyway, cupcakes always seem make everything better -- especially when they are this good. While I actually made these before I almost died, I do remember talking about how these have become one of our favorite cupcakes so far. Some cupcakes are noticeably dense or crumbly; these are extraordinarily soft, delicate and moist. Black coffee (our secret ingredient for everything!) brings the cake's chocolaty flavor to a "where's my @!&*#$ cup of milk?" level, and the Oreo cookie bits in the cream cheese frosting make everything all the more delectable. I mean really, when can you ever go wrong with Oreos and cupcakes?

In other news, we are moving to Rockridge in less than a week!! We can't wait -- especially for our new kitchen which will be ohhh, about 3x times the size of our current one :D

So yeah, posting will be fairly light over these next couple of weeks as we begin to pack, move, and unpack (who wants to help??). Pictures of the new pad coming shortly!

Chocolate Cupcakes with Oreo Cream Cheese Frosting
Cake recipe adapted from Hershey's Black Magic Cake
Frosting recipe adapted from Red Velvet Cupcakes

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup strong black coffee
1/2 cup vegetable oil
1 teaspoon vanilla extract

2 8-0z packages cream cheese, room temperature
1 stick unsalted butter, room temperature
1 T vanilla extract
2 1/2 C powdered sugar
5-10 Oreo's, crushed

1. Heat oven to 350°F. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into cupcake tins.

2. Bake about 10-15 minutes, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

3. Beat cream cheese and butter in large bowl until smooth. Beat in vanilla. Add powdered sugar and beat until smooth. Pound Oreo cookies into crumbs, and mix into frosting. Frost cupcakes and serve.


  1. yum - i just want to lick off all the frosting!

    can't wait to see pictures of your new kitchen (my mom saw it with your mom and told me its fabulous!)

  2. aww Stephie!! Glad you're feeling better...well better enough to post a new recipe! Good luck with the move! Come and visit after I get settled in! love you, mo

  3. I was in search of this recipe since from many days. So glad to have found it here. Thanks a lot for this recipe. Keep posting.

  4. how many does it make? :)

  5. I kinda combined a few recipes for this.

    The frosting was used off of this.
    and then I put an oreo in the bottom of every cupcake, plus oreos on top of the unbaked cupcake.

    seriously phenomenal.


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